Nothing as It Seems

Humanists generally agree that we ought to apply reason, free enquiry, and self-reflection when trying to figure out what is right or wrong. Most of us also think that it is unjustifiable to discriminate against someone solely on the basis of their race, sex, age, or whatever other grouping you can think of. Humanists rightly criticise religions when they defend discrimination against certain groups or individuals by means of scripture, revelation, authority, or, in some cases, tradition. Despite the fact that humanists have over time questioned and, indeed, freed themselves from many of these prejudices, is it possible, nevertheless, that many may still latch onto at least one dogmatic relic of an earlier age? Namely, the prejudice of speciesism. The Food and Agriculture Organisation of the United Nations  estimates that around around 60 billion land animals are killed annually in food production— a large proportion of these come from intensive factory farms....

In a recent article for the Sunday Business Post (14th Dec 2014), the science writer David Robert Grimes advises us not to be taken in by simple answers to cancer. In particular, he argues we should be highly sceptical of those who claim there’s evidence a plant based diet cures patients from the disease.  “Simplistic narratives may be alluring,” he says, “but when we seek simple answers to complex conditions like cancer, we run a serious risk of detrimental self-delusion.”  Grimes’ piece was largely in response to a new book— Stop Feeding Your Cancer —by Dr John Kelly, a Dublin based GP, who claims that the consumption of animal protein exacerbates cancer. Kelly’s evidence, according to a book review that appeared in the Irish Independent, was derived from the testimonies of over half a dozen cases—nothing, to be sure, that resembles a clinical trial. Also in response, Grimes, rightly, said that “a physician may attribute patient recovery to a special diet while u...

Should in vitro meat replace conventional meat production?   An edited version of this article was printed in  Humanism Ireland , Nov-Dec, Vol. 143 (2013) The first public tasting of an in vitro beef burger , made from meat grown in a laboratory, using tissue engineering, was cooked and consumed at a news conference in London yesterday (5th August 2013). The burger, m ade completely from synthetic meat at a cost of €250,000, was developed by Professor Mark Post , a specialist in tissue engineering, at Maastricht University, in the Netherlands, using stem cells. It was revealed that Sergey Brin , one of the founders of Google, invested in the project. Post and his team of scientists took cells from a cow and converted them into strips of muscle that they joined to make a patty. The way it’s produced, in a sense, has more in common with how plants grow than sentient beings. One of the tasters at the London event, Hanni Rützler ,   said: "I was expecting...

A version of this article was printed in The Irish Vegetarian , Issue 137, Winter 2013 Perhaps it’s fair to say that the concept of lab-grown meat was originally conceptualised by Winston Churchill, when he declared in a 1932 essay " Fifty Years Hence " that by 1982 “we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” Eighty years on and the idea hasn’t gone away. About five years ago the People for the Ethical Treatment of Animals (PETA) gave scientists until 30th June 2012 to confirm they could create "cultured" meat -- also known as in vitro or lab-grown meat -- in commercial quantities.  They launched a prize winning competition , awarding $1 million to the first scientific team that could prove that artificial chicken can be grown in large quantity, which would be impossible to differentiate from actual chicken flesh. This, you might suppose, sound...

May 2012 A version of this article was printed in  The Irish Vegetarian , Issue 138, Spring 2013 Following the recent visit of the People’s Republic of China Vice President, Xi Jinping, to Ireland in February, along with a return trip to China by An Taoiseach Enda Kenny and a number of Ministers the following month, there was a general sense of confidence from TDs and comments in the national press.    Mr Xi, who is tipped to be the next Chinese leader, and a 150-member delegation together with five Chinese government ministers, discussed trade and investment opportunities with Mr Kenny during his stay.  An agreement to develop trade and investment between the two nations was signed at a forum hosted by Enterprise Ireland. This deal aims to promote trade, especially in the a rea of education, agriculture, and food. In the Sunday Business Post (19 February), Simon Coveney, the Minister for Agriculture, Food and the Marine, said “a political and comme...